Restaurant POS software that runs the floor, the kitchen and the counter from one system. Tables order by QR, phone and WhatsApp orders go on the board in a few taps, every order reaches the kitchen as a numbered KOT, and the GST bill comes with a UPI QR. Your own ordering website takes takeaway and delivery with no commission. One fixed monthly price.
₹350/month for restaurantsNo setup fee0% order commission
0%commission on orders
Your whole service on one screen: every delivery, table and takeaway order, what’s cooking and what’s ready. The orders shown are samples.
Restaurant POS software
Restaurant POS Software For The Floor, The Kitchen And The Counter
A dine-in restaurant runs three jobs at once: taking orders at the tables, getting them cooked in the right order, and settling bills without a queue at the counter. Restaurant POS software has to keep all three in step during the rush, not just print a bill at the end of the meal.
Table Ordering Without Waiting For A Waiter
Each table gets its own QR code. Guests scan it, browse the menu with photos, and order, then order again, from their own phone. Every order reaches the board with its table number, so nothing goes to the wrong table. Guests who would rather ask a waiter still can: staff add the order on the board in a few taps.
KOTs That Keep Up With Changes
Every order becomes a numbered KOT. When a table adds two naans or cancels a dish, that change gets its own ticket, so the kitchen never cooks from an old slip and the bill matches what was served.
One Bill Per Table, With GST Worked Out
Orders are kept table by table and add up to one bill with CGST and SGST and a gap-free invoice number. The guest pays your own UPI ID from a QR for the exact amount, or in cash. Print it on a 58 mm or 80 mm printer, or send it as a PDF on WhatsApp.
Reservations On Your Own Floor Plan
On plans with reservations, guests ask for a table on your website and you seat them on your own floor plan, instead of keeping a diary by the phone.
Takeaway And Delivery From The Same Menu
Your own ordering website takes takeaway and delivery alongside dine-in, on the same board and the same kitchen tickets, with no commission on any order.
Logins For Staff, Numbers For The Owner
Each person signs in with their own login on their own phone. The owner sees sales, orders, average bill, best sellers and GST collected, with a summary emailed every night.
What To Check Before You Choose Restaurant Billing Software
Does it handle dine-in, takeaway and delivery on one board?
Yes, from the same menu.
Do additions and cancellations get their own KOT?
Yes, each change is its own ticket.
Is GST worked out, with gap-free invoice numbers?
Yes, CGST and SGST on every bill.
Can guests order from a table QR without an app?
Yes, in their phone’s browser.
Does it need a counter computer?
No. Any phone, tablet or laptop works.
Is the price fixed, or a cut of each order?
Fixed monthly, 0% commission.
What changes
What You Stop Doing
The jobs that eat your evening today, and how they run once every order goes through Dineto.
How a restaurant runs today, and with Dineto
Today
With Dineto
Phone and WhatsApp orders
Written on a pad, and sometimes lost
On the board in a few tapsEvery staff phone sees it, with a chime
Telling the kitchen
Paper slips and shouting across the pass
A numbered KOTOn the kitchen screen or the printer
Taking table orders
Guests wait for a waiter, and orders get mixed up
Guests order from the table QREach order arrives with its table number
A table adds a dish
Another slip, or a shout to the kitchen
Its own ticketAdditions and cancellations each get a KOT
Table bookings
A diary by the phone
Reservations on your websiteSeated on your own floor plan
Billing
A calculator, or software on one counter computer
A GST bill from any phoneWith a UPI QR for the exact amount, on paper or WhatsApp
Your website
None, or one that can’t take orders
An ordering website, includedYour menu, your link, your payments
Knowing your regulars
Names in a notebook, or nowhere
A customer list that fills itselfEach guest’s number, orders and spend
Bringing guests back
Hoping they remember you
Offers you sendCoupons, loyalty points and WhatsApp messages
Month-end totals
Adding up bills by hand
Reports, readySales, GST and best sellers, with a summary every night
How it works
From First Order To Repeat Order
Here is one order from your side of the counter: six steps, and at each one your team can see what is done and what comes next, without asking.
The Guest Orders
On your own link, or by scanning the QR on their table. No app to install, and no commission on the bill.
It Lands On The Board
Every staff phone chimes, with the dishes, the address and the total. Nobody copies it down.
The Kitchen Cooks It
A numbered KOT on the kitchen screen or the printer. The cook taps Start and Ready, and the floor knows without asking.
You Bill It
CGST and SGST are worked out for you. The guest pays your own UPI ID or cash, so the money is yours straight away.
It Goes Out
Your rider delivers or the guest collects. They follow each step on their phone instead of calling to ask.
They Come Back
The guest is in your list now. Send them an offer, or let them reorder in one tap.
Features
Six Jobs, One Restaurant System
Most owners run these on separate apps, a notebook and a counter computer. Here each job has its own screen, and they all work from the same order, so nothing is entered twice.
Direct orders
Take Orders On Your Own Website
Your regulars already know your food. Give them your own link to order from, and the whole bill, the customer’s number and the payment come straight to you, not through an app.
A ready-made ordering website, no developer needed
Your menu with photos and prices, changed any time
Takeaway, ordered ahead
Home delivery inside the distance you set
Guests pay you directly, by UPI or cash
One link for WhatsApp, Instagram and your Google listing
dineto.in/your-name
Kitchen
Keep The Kitchen Moving
No lost paper slips and no shouting across the pass. Every order reaches the kitchen as a numbered ticket, and the whole team can see where it stands.
A live order board on every staff phone
A numbered KOT for every order
A kitchen screen by the stove, or printed tickets
Statuses your team sets as they go
Additions and cancellations get their own ticket
Dining
Let Tables Order For Themselves
On a busy night guests wait for a menu, then a waiter, then the bill. With a QR on the table they order, and order again, from their own phone, and every order arrives with its table number.
A QR code for every table
Guests order on their own phone, with no app
Orders and bills kept table by table
Table reservations on your own floor plan
Billing
Bill In Seconds. Get Paid Directly.
No calculator, no handwritten bill and no waiting for an app’s payout. A proper GST bill on paper or the guest’s WhatsApp, with a UPI QR that pays into your own account.
CGST + SGST worked out on every bill
A UPI QR for the exact amount
Bills sent on WhatsApp as a PDF
58 mm and 80 mm thermal printers
Invoice numbers with no gaps
Customers
Bring Customers Back
A guest who has ordered once is easier to win back than a new one is to find. On a delivery app their number stays with the app. Here it’s yours, with the tools to use it.
Coupon codes you create
Loyalty points on every bill
Offers sent to past guests on WhatsApp
One-tap reordering from past orders
Ask happy guests for a Google review
Reports
Know Your Numbers
See today’s sales, this month’s GST and your best-selling dishes without adding up bills or opening a spreadsheet.
Sales by day, month or year
Number of orders and average bill
Best-selling dishes
GST collected
A summary in your inbox every night
Made for India
Made For Indian Restaurants
GST, UPI, WhatsApp and the thermal printer already on your counter. Nothing new to buy and nothing to install.
CGST+SGST
GST Billing
CGST + SGST on every bill, invoice numbers with no gaps, and a GST report.
UPI
UPI
A QR for the exact amount, on your own UPI ID. Guests pay from any UPI app.
PDF
WhatsApp
Send the bill to the guest’s WhatsApp as a PDF. No paper needed.
58/80
Thermal Printing
Bills and kitchen tickets on 58 mm and 80 mm printers.
Pricing
One Price A Month. Nothing Per Order.
Pick a plan by how you sell, not how much you sell, so your busiest month costs the same as your quietest. Change it whenever you like.
Can Dineto be my restaurant’s POS and billing software?
Yes. Staff take dine-in, takeaway and delivery orders on one board, every order goes to the kitchen as a numbered KOT, and the bill is worked out with CGST and SGST, with a UPI QR for the exact amount. It runs on the phones, tablets or laptop you already have.
How do kitchen tickets (KOT) work in a restaurant?
Every order becomes a numbered KOT on the kitchen screen or a thermal printer. When a table adds a dish or cancels one, that change gets its own ticket, so the kitchen never cooks from an old slip.
Can guests book a table?
Yes, on plans that include reservations. Guests ask for a table on your own website, and you seat them on your own floor plan.
Does Dineto take a percentage from orders?
No. You pay one fixed monthly price for your plan. Your busiest month costs the same as your quietest, and there is no setup fee.
I already have billing software. Why switch?
Many billing systems sit on one counter computer and stop at the bill. Dineto runs on any phone, tablet or laptop, and the same login gives you an ordering website, table QR ordering, a kitchen screen, GST bills and a customer list you can send offers to, for one monthly price.
Can a restaurant take dine-in, takeaway and delivery orders together?
Yes. You choose how you sell in Settings: at your tables, home delivery, takeaway, or all three from the same menu. Table ordering needs a plan that includes it.
What hardware is supported?
Any phone, tablet or laptop with a browser. A 58 mm or 80 mm thermal printer helps with bills and kitchen tickets, but you can start without one.
How does billing work?
Each bill carries CGST and SGST and a gap-free invoice number. Print it, or send it as a PDF on WhatsApp. It has a UPI pay QR for the exact amount on your own UPI ID, or the guest pays cash. The money never passes through us.
0%commission on orders
Start Taking Orders On Your Own Website
Add your menu in an evening and share your link the next day. Your next order comes straight to you, with its kitchen ticket, its GST bill and the customer’s number.
₹350/month for restaurantsNo setup fee0% commission
Not Sure Yet? Ask Us.
Wondering if it fits your kitchen, your printer or the way you deliver? Ask anything before you start.
